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Ana Maria Da Costa Vasconcellos's Articles

  • The Mediterranean Diet
    The Mediterranean diet has its origins on the countries that face the Mediterranean Sea: Southern Italy, Spain, Greece, Crete, ex-Yugoslavia, Turkey and Tunisia

    Along their unlucky story plain of hunger and misery, these people were able to set a diet based on their land’s products, mainly vegetarian
  • Italian Salami, Prosciutto and Mortadella
    Italian salami is not often named as a typical Italian product, even if it is really present in Italians daily diet

    This simple cold cut is commonly used in Italy in an antipasto or, more commonly, inside a sandwich that a young Italian student eat at school pause
  • Italian Traditional Food
    Italian traditional food is known for its wonderful recipes and wines, but often an important side of it is hidden or even unseen

    This side is what eating means for Italians
  • Lasagna Recipes
    The main lasagna recipes are those with tomato and besciamella sauce Lasagna is only another shape of pasta and so, it also matches with an infinity of seasonings
  • The Italian Food Culture
    The Italian food culture concerns not only what we see at Italian tables or in a rich Italian restaurant menu
    It is something much deeper in Italians’ DNA
  • Italian Food And Quality
    The main reason for the popularity of Italian food is probably its taste that pleases all cultures

    Another one could be the quality of its ingredients
  • Italian Pasta Made Easy
    Pasta is usually associated with Italy, even if it’s cooked all around the world, in different ways But is always leads to Italian life style

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