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  • Why Hands-On Training In Commercial Cookery Is Important
    While you will learn many skills in the classroom that can help further your career in the hospitality industry, hands-on training is also needed so mistakes can be made and corrected, and so you can get a sense of what it will be like to work in a full functioning kitchen after graduation

    Although at school you will learn the theory and practical application of cooking, it is very important to back this up with actual industry experience
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