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Guido Nussbaum's Articles in Food and Drinks

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  • Outdoor Cooking Accessories For Those Without Fireproof Fingers.Outdoor Cooking Accessories For Those Without Fireproof Fingers
    Long ago there was a lightning storm followed by a forest fire and man, or his ancestors, discovered that food cooked out of doors tasted great But as soon as man discovered the delights of barbecue and all the rest he discovered too that hot food burns – and this was long before the invention of Elastoplast and burn cream
  • Campfire Cooking in the Open Air
    This can be done in several ways - buying a camp stove, kerosene, matches and all the rest or going the boy scout way and starting from scratch , building a fireplaces from stones, collecting kindling and wood and making fire Fire pits, troughs and charcoal are other ways
  • Soup, Soup, Glorious Soup
    It isn’t many foods that have poems written about them And remember the story of Esau who, coming in tired and hungry, was willing to give up his birthright for a bowl of pottage – lentil soup
  • Yoghurt, A Versatile Flavor For Both Savouries and Sweets
    Many people enjoy ready made flavoured yoghurts straight from the store’s dairy cabinet, but that isn’t all there is to this great food It has medicinal uses for instance
  • Oh So Sweet Fudge Made Easy
    While I am sure that other people make and eat fudge I will always associate it with Scotland, a land of people notorious for their sweet tooth Fudge is a sort of soft toffee, and the somewhat grainier version called tablet is also very popular
  • Cooking on an Out Door Grill
    Man has been outdoors for many thousands of years, but the outdoor grill came along later with the iron age Nowadays there are hundred of types available from permanent structures, portable barbeques, fire pits and even the disposable type that you pick up outside your local petrol station
  • Quick and Easy Low Calorie Vegetarian Recipes
    The shops these days are full of all sorts of goodies suitable for the vegetarian So longer do you have to satisfy yourself with an omelette or salad
  • Home Made Ice Cream, Frozen Deliciousness And No Hidden Additives
    Long before the days of modern refrigeration methods there was ice-cream and frozen desserts – the Roman emperors would have snow and ice brought down from the Alps to satisfy their desire for cold sweets and chilled drinks Marco Polo returned from his long visit to China with recipes for sorbets
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