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Michael Gibson's Articles

  • A Scottish Butchers' Life In A Niche Market
    I am well known for my views on niche marketing and the use of the term Scottish I firmly believe that the only sustainable way forward for Scottish agriculture is in the production of high class differentiated products, properly marketed and driven by consumer demand
  • Food And Drink Initiatives In Scotland - Can They Deliver?
    Food issues seem to have featured high on the agenda so far in 2008 Television programmes ranging from Jamie Oliver and the plight of chickens to “Kill it, Cook it, Eat it” have all sought to highlight our production methods

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